In an opinion piece at the ITProPortal, I discuss why it makes sense to complement the power of Artificial Intelligence (AI) with the expert view of a human. In my view, such a hybrid approach can help better interpret (and [...]
During the 2020 Global Food Safety Initiative (GFSI) Conference in Seattle, I gave an interview to Alexandra Emanuelli, Digital Content Editor at the Global Food Safety Resource (GFSR). Alexandra is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy. She enjoys to write about food, travel, [...]
How can one monitor food fraud incidents around the world in almost real time? Can large-scale data analysis reveal patters related to the way that people modify food products, ingredients or packaging for economic gain? Is it possible to predict [...]
Things are changing so fast in the food sector. Food safety has emerged as a critical topic that is high in the agenda of consumers, governments and the food industry alike. It took a series of food safety scandals and [...]