The recent Global Crisis Management Summit Americas (GCMS'24) illuminated a fascinating nexus - the convergence of artificial intelligence (AI), food safety, and insurance dynamics. Amidst the diverse array of discussions and dialogues, one prevailing theme emerged; the expectation among some [...]
In the realm of food safety, the landscape seems to be ever-evolving. I do hear the persistent concerns regarding the efficacy of traditional methods in risk mitigation and compliance assurance. From the challenges faced by FS/QA teams to the need [...]
You have probably already heard or read about ChatGPT, the AI chatbot developed by OpenAI. According to Wikipedia, its name "ChatGPT" combines "Chat", referring to its chatbot functionality, and "GPT", which stands for Generative Pre-trained Transformer, a type of large [...]
A few months ago, I joined Maria Velissariou (Mars) and Cronan McNamara (Creme Global) for a Smarter Food Safety TechTalk Podcast hosted by Donald A. Prater & Frank Yiannas (FDA). The question that we tried to answer seemed to be [...]
Let's talk about food risk assessment. The process through which food safety or supplier compliance teams need to calculate a risk indicator for thousands of ingredients and hundreds of suppliers, so that they rank them in terms of priority and [...]
There are different ways in which food safety teams can stay informed about what is happening out there that could be critical for their supply chain. For example, regularly checking official, trusted websites like the European RASFF portal and the [...]
How can AI and predictive analytics contribute to food safety? This is a question I keep asking myself and my colleagues for a long time now, trying to comprehend the versatility of food safety predictive analytics and find new ways [...]
Food companies want to avoid major incidents, be more proactive and less reactive in their food risk mitigation actions. They also want to increase the amount of data that they can have access to, in order to be able [...]
Oh dear green salad. Do still people get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid consuming romaine lettuce, until their investigation of some serious illness incidents was completed. During the [...]
Every time that a food recall takes place, I get extremely frustrated. What if there was a way for food companies to be notified about emerging risks that really need their attention and action, before such a recall happens? Not [...]
Let me introduce you to a fellow Canadian and former Culinary Ambassador to Russia. This is Paul Damaren, Senior Vice President Food Safety & Supply Chain at Perry Johnson Registrars Food Safety, Inc. (PJRFSI). Paul is working for an organization [...]
I love sesame seeds. They have a nutty, slightly sweet taste and aroma which are enhanced by toasting. They are a popular ingredient of many cuisines and bakery products in the world. Unfortunately, a massive recall of sesame seed containing [...]