Food companies want to avoid major incidents, be more proactive and less reactive in their food risk mitigation actions. They also want to increase the amount of data that they can have access to, in order to be able [...]
I was recently invited by John Keogh from Shantalla Inc., to share my perspective on the challenges and opportunities of the food industry, as part of his 2020 Future of Food - 10X10 CEO Interview Series. This was an amazing [...]
During the 2020 Global Food Safety Initiative (GFSI) Conference in Seattle, I gave an interview to Alexandra Emanuelli, Digital Content Editor at the Global Food Safety Resource (GFSR). Alexandra is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy. She enjoys to write about food, travel, [...]
How can one monitor food fraud incidents around the world in almost real time? Can large-scale data analysis reveal patters related to the way that people modify food products, ingredients or packaging for economic gain? Is it possible to predict [...]