Oh dear green salad. Do still people get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid consuming romaine lettuce, until their investigation of some serious illness incidents was completed. During the [...]
You will agree with me that predictive analytics for food safety needs plenty of science. I believe that it also needs an artistic touch as well. Not everyone will try to crack a food safety analytics problem in the same way. Building [...]
How can one monitor food fraud incidents around the world in almost real time? Can large-scale data analysis reveal patters related to the way that people modify food products, ingredients or packaging for economic gain? Is it possible to predict [...]