During the lockdown measures, thousands of food safety & quality professionals have been mostly working from home. This remote mission has been made possible by numerous great software platforms and tools, using a plethora of innovative technologies. All this time, [...]
I recently wrote an article for Neos Kosmos, Melbourne on how the pandemic leads to a radical digital transformation of the food supply chain. Here is an abridged version of the original article that can be found here. During the [...]
How can one monitor food fraud incidents around the world in almost real time? Can large-scale data analysis reveal patters related to the way that people modify food products, ingredients or packaging for economic gain? Is it possible to predict [...]